Looking for a positively delicious mid-day coffee treat? This frothy, frozen concoction is the perfect pairing of sweet caramel and creamy coffee
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10 Min
Easy
Ingredients:
16 ounces of Red Diamond® Coffee
3/4 Cup of Milk
1/2 Cup of Caramel Flavored Liquid Creamer
Whipped Cream
Topping for Optional Drizzle
Recipe:
Brew a strong cup of Red Diamond coffee. Let it cool and then pour it into the ice tray. Place the ice tray in the freezer until coffee cubes are solid. Remove ice tray from freezer and add the frozen coffee to the blender, along with your flavored creamer and milk. Blend until smooth.
Pour mixture into glasses and top with whipped cream and additional caramel drizzle.