A gourmet candy shoppe confection in a cup – you’ll find yourself “aahing” after every sip. Red Diamond® coffee makes the ideal base for this mixture of coffee, half-and-half, chocolate syrup and raspberry syrup. Dress up any way you desire.
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20 min
Easy
Ingredients:
2 cups strong brewed hot coffee
½ cup half-and-half
¼ cup chocolate syrup
2 Tbsp raspberry syrup
Recipe:
Pour coffee into 1 qt saucepan. Stir in all remaining ingredients.
Cook over medium heat, stirring occasionally, 2-3 minutes or until heated through.