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Tea

Red Hot Holiday Tea

This festive tea blends Red Diamond Unsweet Tea, tropical fruit punch, and cinnamon candy for a sweet and spicy holiday treat. Garnished with fresh fruit and a cinnamon stick, it’s the perfect warm drink for your holiday celebrations. Serve it fresh or keep it cozy in a slow cooker!
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Red Hot Holiday Tea
  • 20 min
  • Easy

Ingredients:

  • 4 cups Unsweet Red Diamond Tea
  • ½ cup granulated sugar
  • 1 cup cinnamon imperials candy
  • 3 cups tropical fruit punch (pineapple, orange, & apple)
  • Sliced fresh fruit to garnish
  • Cinnamon sticks to garnish

Recipe:

  1. In a saucepan, combine 4 cups tea with sugar and candy. Simmer over medium-low heat until candies are dissolved. Add fruit punch and heat until steaming. Serve warm with fresh fruit and a cinnamon stick.
  2. Keep warm in a slow cooker.